how to make pickled brussels sprouts recipe
Anyone who is a fan of pickled and fermented foods will love this pickled Brussels sprouts recipe. Nicknamed “sauersprouts,” they are acidic, mildly spicy, and complex in flavor. Ingredients Produce 1 lb Brussels sprouts ½ cup thinly sliced sweet onion Spices 2.5 tablespoons pickling salt 1 dried chile pepper (I […]

Pickled Brussels Sprouts Recipe – Fermented in 3 Weeks

how to make mexican chorizo
This traditional Mexican chorizo is delicious. It has a mild to medium spice and complex flavor. The coriander and cloves add a unique subtlety as well. Way better than store-bought! Also, no sausage casings required. This recipe was inspired by Gochujang Mama. . Ingredients 1 lb sausage-grade ground pork (~25% […]

Traditional Mexican Chorizo Recipe – Homemade Sausage Made Easy

how to make queso blanco cheese - recipe
Queso Blanco is an easy to make, fresh, mild, crumbly Mexican cheese. It’s great on salads, chili and Mexican dishes. It doesn’t melt well so it works well on hot foods when you want the cheese to hold it’s shape. This recipe was inspired by a recipe from Mary Karlin’s […]

Fresh Queso Blanco Recipe – Homemade Cheese Made Easy