Warning: Parameter 2 to wp_hide_post_Public::query_posts_join() expected to be a reference, value given in /home/customer/www/savoryandsour.com/public_html/wp-includes/class-wp-hook.php on line 310
Recipes Archives | Savory and Sour Test Kitchen

Where building meets cooking.

Recipes

finished venison jerky thumbnail — Every time deer hunting season rolls around here in Wisconsin I start thinking about the heaps of venison jerky I could potentially make if the hunt goes right. Fortunately, the hunt went great this year and I’ve found myself with several pounds of tender, trimmed venison to use. I like […]

Venison Jerky Fit for the Oregon Trail – Dehydrator or Oven-Made

January 10, 2018

homemade bratwurst recipe - how to make — I grew up in Wisconsin, so I know brats. I eat more pounds of brats a year than I like to admit. It’s always been a dream to make my own sausage, and what better way than to make this Wisconsin classic. This homemade bratwurst recipe is based off this […]

Homemade Bratwurst Recipe – Wisconsin Beer Brat Style

September 20, 2017

how to make pickled brussels sprouts recipe — Anyone who is a fan of pickled and fermented foods will love this pickled Brussels sprouts recipe. Nicknamed “sauersprouts,” they are acidic, mildly spicy, and complex in flavor. Ingredients Produce 1 lb Brussels sprouts ½ cup thinly sliced sweet onion Spices 2.5 tablespoons pickling salt 1 dried chile pepper (I […]

Pickled Brussels Sprouts Recipe – Fermented in 3 Weeks

August 16, 2017

how to make mexican chorizo — This traditional Mexican chorizo is delicious. It has a mild to medium spice and complex flavor. The coriander and cloves add a unique subtlety as well. Way better than store-bought! Also, no sausage casings required. This recipe was inspired by Gochujang Mama. . Ingredients 1 lb sausage-grade ground pork (~25% […]

Traditional Mexican Chorizo Recipe – Homemade Sausage Made Easy

August 12, 2017

how to make queso blanco cheese - recipe — Queso Blanco is an easy to make, fresh, mild, crumbly Mexican cheese. It’s great on salads, chili and Mexican dishes. It doesn’t melt well so it works well on hot foods when you want the cheese to hold it’s shape. This recipe was inspired by a recipe from Mary Karlin’s […]

Fresh Queso Blanco Recipe – Homemade Cheese Made Easy

August 10, 2017