Hey I’m Jake. I created this site to document my experimentation with some of my favorite foods.
I’m a Wisconsin native and grew up eating and loving all kinds of cheese, meat, and pickled things. I’m certainly not an expert cook but I do think I can provide value by sharing my successes and failures.
I want this site to be an uncluttered, un-wordy, scientific approach to making and learning about food. I’m glad you stopped by and I’d love any feedback and suggestions you have to offer!
Hit me up at jake@savoryandsour.com or leave a comment here!
By the way, if you’d like to hear my ramblings on the process of creating this site, check out my unfiltered thoughts.