Daily Archives: August 31, 2017

fermenting mash used to produce woodford reserve whiskey
We eat plenty of fermented foods in the U.S. and around the world. Many foods are fermented that you may not even be aware of. Cheese, yogurt, bread, beer, wine, soy sauce, salami, and sauerkraut (recipe here) are just a few common fermented foods. Pickles are often thought to be […]

Alcoholic and Lactic Acid Fermentation in Food – A Primer