pickled fermented jalapenos feature
Jalapeños are such a delicious and versatile food. They have just the right amount of spice and flavor and can take any dish to the next level. These pickled fermented jalapeños obtain their marvelous flavor through lactic acid fermentation, a process that converts the sugars in the jalapeños to lactic acid. […]

Pickled Fermented Jalapeños – Tangy, Spicy, and Slightly Crunchy

homemade sauerkraut 2 weeks fermented
Homemade sauerkraut! I’ve always loved sauerkraut and this homemade sauerkraut hits the spot. This sauerkraut is tangy, crunchy, and CHEAP to make. Ingredients Small head cabbage, about 2.5 lbs. Pick one that seems heavy for its size. 1 tablespoon pickling salt Equipment Quart-sized glass mason jar and lid (better if […]

Homemade Sauerkraut – 2 Ingredients and Minimal Effort

how to make pickled brussels sprouts recipe
Anyone who is a fan of pickled and fermented foods will love this pickled Brussels sprouts recipe. Nicknamed “sauersprouts,” they are acidic, mildly spicy, and complex in flavor. Ingredients Produce 1 lb Brussels sprouts ½ cup thinly sliced sweet onion Spices 2.5 tablespoons pickling salt 1 dried chile pepper (I […]

Pickled Brussels Sprouts Recipe – Fermented in 3 Weeks

how to make mexican chorizo
This traditional Mexican chorizo is delicious. It has a mild to medium spice and complex flavor. The coriander and cloves add a unique subtlety as well. Way better than store-bought! Also, no sausage casings required. This recipe was inspired by Gochujang Mama. . Ingredients 1 lb sausage-grade ground pork (~25% […]

Traditional Mexican Chorizo Recipe – Homemade Sausage Made Easy

how to make queso blanco cheese - recipe
Queso Blanco is an easy to make, fresh, mild, crumbly Mexican cheese. It’s great on salads, chili and Mexican dishes. It doesn’t melt well so it works well on hot foods when you want the cheese to hold it’s shape. This recipe was inspired by a recipe from Mary Karlin’s […]

Fresh Queso Blanco Recipe – Homemade Cheese Made Easy