Daily Archives: October 2, 2017


pickled fermented jalapenos feature
Jalapeños are such a delicious and versatile food. They have just the right amount of spice and flavor and can take any dish to the next level. These pickled fermented jalapeños obtain their marvelous flavor through lactic acid fermentation, a process that converts the sugars in the jalapeños to lactic acid. […]

Pickled Fermented Jalapeños – Tangy, Spicy, and Slightly Crunchy