Daily Archives: September 7, 2017

homemade sauerkraut 2 weeks fermented
Homemade sauerkraut! I’ve always loved sauerkraut and this homemade sauerkraut hits the spot. This sauerkraut is tangy, crunchy, and CHEAP to make. Ingredients Small head cabbage, about 2.5 lbs. Pick one that seems heavy for its size. 1 tablespoon pickling salt Equipment Quart-sized glass mason jar and lid (better if […]

Homemade Sauerkraut – 2 Ingredients and Minimal Effort